Ingredients: 1 C. Pumpkin Pie Filling 1/4 Tsp. Ground Nutmeg 1/2 Tsp. Ground Cinnamon Salt to taste Pepper to taste 1 C. Half and Half Instructions: 1. Combine Nutmeg, Cinnamon, and Pumpkin Pie Filling in a medium sized bowl. Mix together until well blended. 2. Whisk in Half and Half…. Continue reading
Ingredients 1 C. Jasmine Rice 1.5 C. Water 1.5 C. Half-and-Half 2 Tbsp. Butter 1/4 C. Sugar 2 Tsp. Cinnamon + Additional to sprinkle over Pinch of salt Instructions 1. Bring water up to a boil, then add rice. Lower to a simmer and cover for 15 minutes or until… Continue reading
If you know me, you know I like a good taco. While I typically stick to avocado, chicken, steak, or ground beef, I sometimes want something a little more fancy to hit my palate. I’m also a huge fan of such shows as Ugly Delicious and Salt, Fat, Acid, Heat… Continue reading
As I mentioned in the last post, Monday and Tuesday of this week were spent assisting with various Simple Day Feast prep items. While I’m technically writing this on Friday morning, it won’t post until the wee hours of Sunday morning so that people have a chance to enjoy their… Continue reading
A few months ago, my friend Liadan Liathain asked me if I’d want to work on her crew for A Simple Day in the Country, which is this upcoming weekend. While I’m not able to because of work commitments and co-workers’ time off, I am able to head down in… Continue reading
Ingredients 1 Cup Light Brown Sugar, Packed 1 Cup Granulated White Sugar 1 Cup Water 1/4 Cup (or 4 Tablespoons) Unsalted Butter 1/2 Cup Heavy Cream Salt to Taste (Optional) Instructions: 1. In a medium sauce pan with a heavy bottom, combine sugars and water, stirring until sugars are dissolved…. Continue reading
… But the event’s feast gave EVERYONE life. First, my thanks: To Abbey May, Adeline, Adella, Astridr, Johara, and Sarafina — You all are amazing. Without you ladies, feast would have been a hot mess. Instead, we had an incredibly filling meal that really did make everyone’s day. Everyone poured… Continue reading
Ingredients: 150 ml of Rumchata 12 oz bag of white chocolate chips 2 Prepared Graham Cracker Crusts Prepared Cheesecake Base (Philadelphia makes a fantastic one) Extra Creamy Cool Whip Cinnamon Sugar to garnish Instructions: 1. Set up a double boiler using a heavy pot and a Pyrex bowl. Fill the… Continue reading
Since this was the first time I’d made the limoncello from scratch while documenting everything, it’s to be expected that there would be some changes. Also, I have a new beer making kit that I’ll be making use of down the line that should make my life easier. The instructions… Continue reading
As you may or may not know, my home Barony, Ayreton, has hosted a Scribal and Brewing event aptly named A Monk’s Life: Scribin’ and Imbibin’ for the last 2 years. This upcoming year, it’s being held on my birthday. So, you KNOW I have to make something for it…. Continue reading