Rumchata Cheesecake
Ingredients: 150 ml of Rumchata 12 oz bag of white chocolate chips 2 Prepared Graham Cracker Crusts Prepared Cheesecake Base (Philadelphia makes a fantastic one) Extra Creamy Cool Whip Cinnamon Sugar to garnish Instructions: 1. Set up a double boiler using a heavy pot and a Pyrex bowl. Fill the… Continue reading