Because I do live in Illinois and it’s supposed to be snowy out (it’s not, sadly) for the holidays, I have snow falling on my site through January 4th. ….It kinda makes the site look like a snowglobe, don’t ya think? P.S. Look for updated information after the new… Continue reading
Something I love to make during the colder months is Potsticker Soup because it’s ridiculously quick to make and it’s filling. Ingredients: 1 32oz. carton Swanson Thai Ginger stock 1 24oz. bag Tai Pei Chicken Potstickers 1/4 C. Sugar (optional) Parsley (optional) Dried Orange Peel (optional) Instructions: 1…. Continue reading
In an act of holiday kindness, I made “care packages” for my Dispatch team with these and the Rumchata Truffles included. Suffice to say, they went over well. These are a variation on the recipe for Rum Balls provided by Food Network, modified specifically for my Dispatch team’s particular allergies…. Continue reading
Ingredients: 1/2 cup of Rumchata 12 oz bag of white chocolate chips Vanilla almond bark or white chocolate chips for dipping the truffles cinnamon Instructions: 1. Set up a double boiler using a heavy pot and a Pyrex bowl. Fill the pot approx. 1/3 with water and heat water to… Continue reading