Jasmine Rice Pudding

Rice pudding served in a paper bowl

1 C. Jasmine Rice
1.5 C. Water
1.5 C. Half-and-Half
2 Tbsp. Butter
1/4 C. Sugar
2 Tsp. Cinnamon + Additional to sprinkle over
Pinch of salt

1. Bring water up to a boil, then add rice. Lower to a simmer and cover for 15 minutes or until fully cooked.
2. Remove rice from heat. Add butter, half-and-half, sugar, cinnamon and salt. Stir to combine.
3. Place rice mixture back on stove at low temp, cover, and let cook for 5-7 minutes further.
4. Remove from heat, stir once more, and split between dishes. Sprinkle cinnamon on top for a bit more color/flavor.
5. Serve, store, or enjoy!

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