… But the event’s feast gave EVERYONE life.
First, my thanks:
To Abbey May, Adeline, Adella, Astridr, Johara, and Sarafina — You all are amazing. Without you ladies, feast would have been a hot mess. Instead, we had an incredibly filling meal that really did make everyone’s day. Everyone poured a lot of love into making Feast, and, really, that’s what it’s all about. Sarafina, thank you so much for stepping in when Johara needed to get checked out. I truly appreciate it more than I can properly express.
To Nicolaa, Cartooth, Raja, Sierra, Avery, Ragnil, and Gillianne — Thank you for being incredible servers and putting up with my last minute changes to the order of the menu.
To Siobhan — You are an incredible feast herald, and your colorful words are certainly a boon to any meal! Thank you for being flexible and understanding when I needed to adjust the order of things that went out to ensure everything was properly cooked.
To Cella and Epona — Thank you for both trusting me and also encouraging me to do a feast that was anything but period. Ragnarok is, indeed, the event that doesn’t take itself too seriously, and I’m glad that I was able to live up to that.
To Her Majesty, Katherine Vivian — My thanks is two-fold for you. First, for being the inspiration for this year’s Ragnarok feast. Second, for traveling across the kingdom to visit us in the back 40 of the Midrealm. You’re an incredible person with a lot of heart and soul, and I think I speak for many of us that we would be delighted to have both you and Alric back out here again if ever you feel up to the trip.
To those who attended Ragnarok’s feast — Thank you to everyone who came out and sat feast. Without you, there literally would be no feast. Thank you for the standing ovation for the kitchen crew. I know, for me, it spoke volumes and hit me to the core. It reminded me of why I volunteer to organize feasts.
The Feast Book
(Click the image above to download/read the recipe book.)
My Unabashed Event Report
As I’m sitting at work with a large iced coffee in-hand, I still feel delightfully overwhelmed by the event this weekend. There were so many good points to it, even with the challenges we faced in the final hours leading up to service.
I’ve mentioned this before, but the SCA is my extended family. I have lots of people in the Society that I love a great deal, but, more importantly to me as a Feast Steward, is that I love to cook for these people. My attitude is this towards food and hospitality: If you sit at my table, I want you to know and feel the love and care that goes into each dish. The bits of laughter, of the passion I feel for making sure people don’t leave my table hungry and that everyone is happy with what they’ve had. I mention all of this because it’s so crucial to this weekend’s feast. 64 people got to come in and sit at my table, and my crew and I made sure that everyone was fed until they couldn’t eat any further.
We received a standing ovation for feast. Before that happened, I snuck out of the kitchen, jug of cold water in hand, and sat off to the side, watching everyone chat amongst themselves and eat until they were happy and full. I saw lots of happy, smiling faces across the populace and head table. Lots of empty dishes come back to the kitchen. There is literally no better feeling than knowing you’ve made someone’s day with a good meal.
When the feast crew and the servers were called up, Her Majesty gifted me with a small first aid pouch and a paternoster made with her heraldic colors, and the crew and servers were all given pewter spoons for their service to the feast hall. For me, the first aid kit and paternoster were incredibly thoughtful gifts and definitely tongue-in-cheek, given the events of the day (which we’ll get to later), especially because I’m a first responder and 911 Dispatcher in my mundane life (though she knew neither of these things at the time).
Master Alexander de Seton also gifted me with a small token of an owl carved from rose quartz. I believe the owl is one of his personal symbols, but that it is made out of rose quartz is even more symbolic and special to me, for rose quartz is a stone that embodies love. For me, food is love made tangible.
Leading up to service, we had some things come up that led to some on-the-fly changes that kind of made things a bit more “fun”:
– Over the last year, the site renovated the space, meaning that where there were previously utensils, there were none. Lots of things that needed mixing on Friday night got mixed by hand: sweet potatoes, cornbread mix, chicken marinade, salad.
– The site’s convection oven is dead. As in wouldn’t heat… So, we used a lot of charcoal (8 large bags, to be specific) and 2 bottles of lighter fluid.
– Because we were using the big ass grill next to the hall, we couldn’t entirely control the temperature of it. The bottoms of the cornbread all got charred. Adella had the fantastic idea to ball them (because the cornbread was still moist) and serve them over a bowl of corn.
– Mom’s turkey fryer is woefully small. I could only fry 3-4 pieces of chicken at a time. Johara brought a huge ceramic-lined pot to use, so that got used on top of a portable burner. If this happens again where I need to deep fry things, I’m totally asking Godryck if I can borrow his burner and will be bringing my big 5 gallon stock pot out, too.
– While pulling chicken from the oil pot, Johara got splashed with hot oil on her left hand. We made her go to the ER to get it checked out, so I lost a person. Sarafina happened to be on site as part of Ayreton’s entourage and thankfully stepped in to help us finish the rest of feast before service.
– In the course of “oh shit, we have a lot of chicken to finish”, we ended up finishing the chicken with cooking it off on the grill just to make sure it was fully cooked all the way through. It was. And it was delicious and tender.
– We ran out of white sugar. I seriously underestimated how much sugar we would need for feast, so that was a thing. What ended up happening is that we had some brown sugar left over from making the sweet potatoes, so that went into the sweet tea. It worked.
After service was done and thanks given to the kitchen crew and servers, the kitchen crew went outside to have some of what was left over and, y’know, eat and have fellowship because, in the words of Astridr and Sarafina, this meal took them to church.
I love these people. They made this an amazing experience, even with all of the challenges. And, if that’s not what soul food is about, I don’t know what is.