Well… Not at the moment, anyways! But, yeah. I have leather on the brain currently despite being a week out from IFC (the furry convention I sit on the Board of Directors for currently) and two weeks out from school starting. Thanks to my friend Riley, I have the thought… Continue reading
So, something that has recently been brought up to me again (and that I’d been contemplating for the past few years) is getting off my duff and investing in leatherworking tools. I’m slowly acquiring my own gear to complete (mostly) personal projects, but I also realize that I could do… Continue reading
I rarely get involved in politics; it’s a nasty business that turns even the most mild-mannered individual into a ranting lunatic at best. However, this time, I’m okay beating the hornet’s nest with my very big stick. When Justice Roberts penned the majority opinion for the recent landmark case Obergefell… Continue reading
My SCA sword brothers, House Clovenshield, love bacon… And when celebrating one of your sword brothers’ 4 years of cancer remission, why not go all out? So, I made them candied bacon. Makes 4 lbs. of Candied Bacon. The ingredients can be quartered if you’re only making 1 lb… But… Continue reading
Happy New Year, folks! Well, those of you in the Western world, anyways! As we start 2015 off, my goal is to make my little corner of the web a bit more active. Recipes, posts, project documentation. You name it, I’m probably going to be doing it. While I’ve had… Continue reading
While I’m getting ready for MFF next week, I don’t have a lot of extra cash on hand, but I want to support my friends who own independent businesses today and also remind folks that both Britt (my fiancee) and I also run our own independent businesses. AnubianHost: http://www.anubianhost.com/ Ayden… Continue reading
Today is the Transgender Day of Remembrance, and it puts me in a rather somber mood. Today, more than most days, I am focused inward and I scrutinize my experiences. It’s dangerous living as an open and proud transgender individual. It’s just as dangerous being a person of color, especially if… Continue reading
So, I’ve been super-lax in updating here. My apologies! Life is definitely in a kerfluffle right now for me. Broken thumb from a Midna accident, Service Coordinator Training, Homework, Necessary car repairs. You name it, it’s going on. I also owe people some art once my thumb heals. Because,… Continue reading
Ingredients: 2 Tbsp. Chopped Garlic 2 Medium Sweet Onions (I used Vidalias), Chopped Finely 2 28oz cans Crushed Tomatoes 24 oz. Canned Garbanzo Beans (Fresh can be used, too, but boil to soften before adding!) 1 Tbsp. Coriander Powder 3 Tbsp. Garam Masala 16 oz. Water 1/2 c. Sugar 2… Continue reading
9 oz. Pineapple Juice 2 oz. Soy Sauce 2 Tbsp. Honey 1 1/2 tsp. Worcestershire Sauce 1 1/2 tsp. Garlic (Chopped) Combine ingredients. Whisk together. Chill for 30+ minutes. For sauce, bring to a boil and and reduce until desired thickness. Let cool, if using as a dipping sauce.