My SCA sword brothers, House Clovenshield, love bacon… And when celebrating one of your sword brothers’ 4 years of cancer remission, why not go all out? So, I made them candied bacon. Makes 4 lbs. of Candied Bacon. The ingredients can be quartered if you’re only making 1 lb… But… Continue reading
Happy New Year, folks! Well, those of you in the Western world, anyways! As we start 2015 off, my goal is to make my little corner of the web a bit more active. Recipes, posts, project documentation. You name it, I’m probably going to be doing it. While I’ve had… Continue reading
While I’m getting ready for MFF next week, I don’t have a lot of extra cash on hand, but I want to support my friends who own independent businesses today and also remind folks that both Britt (my fiancee) and I also run our own independent businesses. AnubianHost: http://www.anubianhost.com/ Ayden… Continue reading
Today is the Transgender Day of Remembrance, and it puts me in a rather somber mood. Today, more than most days, I am focused inward and I scrutinize my experiences. It’s dangerous living as an open and proud transgender individual. It’s just as dangerous being a person of color, especially if… Continue reading
So, I’ve been super-lax in updating here. My apologies! Life is definitely in a kerfluffle right now for me. Broken thumb from a Midna accident, Service Coordinator Training, Homework, Necessary car repairs. You name it, it’s going on. I also owe people some art once my thumb heals. Because,… Continue reading
Ingredients: 2 Tbsp. Chopped Garlic 2 Medium Sweet Onions (I used Vidalias), Chopped Finely 2 28oz cans Crushed Tomatoes 24 oz. Canned Garbanzo Beans (Fresh can be used, too, but boil to soften before adding!) 1 Tbsp. Coriander Powder 3 Tbsp. Garam Masala 16 oz. Water 1/2 c. Sugar 2… Continue reading
9 oz. Pineapple Juice 2 oz. Soy Sauce 2 Tbsp. Honey 1 1/2 tsp. Worcestershire Sauce 1 1/2 tsp. Garlic (Chopped) Combine ingredients. Whisk together. Chill for 30+ minutes. For sauce, bring to a boil and and reduce until desired thickness. Let cool, if using as a dipping sauce.
I’ve struggled for the past month or so over how I wanted to reimage/rebrand the site since I basically was given a blank canvas to work from with losing all of the previous content. People either know me as Samii or Milan, or both, so why not use that to… Continue reading
So, roughly a week ago, all of my domain’s SQL databases went corrupt. Not quite sure how or why, but I’m just chalking it up to an instance of “Life Happens” and needing to learn to backup my personal/professional websites in addition to my club’s website (www.LaGarou.org) on a regular… Continue reading