Potsticker Soup

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Something I love to make during the colder months is Potsticker Soup because it’s ridiculously quick to make and it’s filling.

Ingredients:

1 32oz. carton Swanson Thai Ginger stock

1 24oz. bag Tai Pei Chicken Potstickers

1/4 C. Sugar (optional)

Parsley (optional)

Dried Orange Peel (optional)

 

Instructions:

1. In a large (I used a 5 qt) pot, bring the broth to a boil. Add sugar, parsley, and orange peel at this time, if you’re adding them.

2. Once the broth is boiling, add potstickers and bring back up to a boil.

3. Once potstickers are hot and tender, ladle into bowls and serve!

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